Our cocktail menu is constantly changing and evolving with the seasons. If you're after something bespoke or classic - just ask!
Exactly what it says on the tin.
Ask our bartenders for this week’s flavour!
Our take on a classic: Spiced Rum, house-made cold brew liqueur and Tattooed Sailor espresso.
Scotch, pear and matcha. A matcha made in heaven.
Tanqueray, lime juice, sugar, celery bitters, mint, with a pinch of celery salt.
Like a sour watermelon lolly with a hefty kick of rum and a sweet and spicy rim.
Pineapple Rum stirred down ‘Old Fashioned’ style; a tropical twist on an old favourite.
TROPIC LIKE IT'S HOT
Sweet, sour, salt and spice. All come together in this passionfruit and jalepeno margarita.
A Negroni in a blue coat. With a grapefruit twist
NOT ANOTHER TURMERIC LATTE
Earthy turmeric, spiced vanilla and sweet coconut.
Oh, and don’t forget the bourbon.
SUMMER IN MODENA
Strawberry Gin, basil and a hint of balsamic; flavours don’t get more classic than this!
East meets West in this English Country Club style daiquiri, with Rum, cucumber, ginger and Prosecco.
DIP IN THE DAIN-TEA
Daintree Chai and mango tea with matso’s mango beer, it’s like a tropical dip on a hot day!
Click three times for a Rhubarb Vodka, raspberry
and fruit explosion
After a classic? Just ask us at the bar!